As promised here is the Jamaican Jerk Seasoning Blend Recipe
(recipe from Coastal Living Mag)
Prep: 5 Minutes
1 Tablespoon Garlic powder
2 to 3 Teaspoons Cayenne pepper
2 Teaspoons Onion powder
2 Teaspoons Dried Thyme
2 Teaspoons Dried Parsley
2 Teaspoons Sugar
2 Teaspoons Salt
1 Teaspoon Paprika
1 Teaspoon Ground Allspice
1/2 Teaspoon Black Pepper
1/2 Teaspoon Dried Crushed Red Pepper
1/2 Teaspoon Ground Nutmeg
1/4 Ground Cinnamon
Combine all ingredients; store in an airtight container for up to 3 months
(I stored mine in my Pampered Chef prep bowls,
they were the perfect size for this)
Makes 1/2 cup
We coated our chopped up chix breasts in Olive Oil then
rubbed on the Jerk seasonings and put them in our grill bowl along
with some chopped up Red Pepper & Green Pepper strips and Onion
When it was finished cooking on the grill we put our over top of rice
It turned out pretty awesome. In fact I am ready to cook some more already.
Thinking I might get some small mason jars and mix up some batches of this Jerk seasoning to give out as a little Christmas gift, maybe with some Red Stripe Beer or Grilling stuff.. hmm lots of ideas
Another post tomorrow with some photos from our weekend.
We took Maddie to the Beach to ride some kiddie rides.
She had a ball; can't wait to share.
Also have another great recipe to share,
Coconut Banana Bread with Lime Glaze
Yum!! Yum!! Yum!!
Busy week this week, lots of 6wk check ups for me and baby
Meeting up with New babysitter for paperwork.